The Lobster Pot Menu

4.5 - EWN Awards
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Culinary Philosophy

The menu at The Lobster Pot is a seafood lover's paradise, featuring over 100 dishes that cater to diverse tastes. Breakfast here is a treat, with options ranging from hearty Big Breakfasts to lighter vegetarian selections. Mains elevate the experience with dishes like Grilled Lamb with Chimichurri and Mediterranean Seafood Rice that scream vibrant flavors. There's a special emphasis on local seafood, showcased in specials like the Half Dressed Local Lobster and the South Coast Fish Stew. For those who prefer lighter fare, the 'Serious Salads' section holds delightful choices like the Seafood Salad, sure to please the palate. Sharing plates are perfect for groups looking to experience a variety, with items such as Selsey Crab & Avocado Bruschetta leading the way. Kids are not overlooked either, with a tailored menu designed to keep younger diners happy. Finally, don’t miss out on the Real Dairy Ice Cream options—these sweet additions offer an incredible finish to a fantastic meal.

About The Lobster Pot

The Lobster Pot sits on Canning Road in Bognor Regis, a bustling seaside town known for its lovely beaches and welcoming community. Just a ten-minute stroll from Butlins, this independent restaurant draws both locals and tourists seeking quality seafood. The cozy and trendy atmosphere makes it an inviting space to unwind after a long day at the beach or during a family outing. The eatery prides itself on sourcing fresh seafood daily, ensuring that guests indulge in the best local flavors. With both indoor and outdoor seating options, patrons can relish their meals while enjoying views of the surrounding area. Accessibility is a priority here, with wheelchair-accessible facilities available for all guests. Plus, the option to dine outside allows visitors to enjoy the lovely weather, further enhancing the dining experience. The Lobster Pot is more than just a restaurant; it’s a community hub where people come together to share good food and great company, especially during peak times like Sunday brunch.